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HTML | Hamamelis Virginiana (Witch Hazel) Water, Water (Aqua), Butylene Glycol, PVP, Kelp Sulfated Oligosaccharides, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Leuconostoc/Radish Root Ferment Filtrate, Caprylyl Glycol, Hydroxyethylcellulose, Phenoxyethanol, Disodium EDTA, Aminomethyl Propanol. |
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