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Green Tea and Antioxidant Green tea contains one of the most powerful antioxidants in the class of flavonoids. This group of flavonoids are further classified into polyphenols with catechins identified as the unique substance in green tea that provides much of its health benefits. Antioxidants have the ability to neutralize free radicals to prevent cell damage. It helps provides triple-cell protection by supporting the body in neutralizing three cell-jeopardizing substances: free radicals, mutagenic nitrosamines and potentially harmful toxins.
為了確保您擁有最佳體驗,我們推薦您升級至以下選項之一。
較新的瀏覽器通常能提供加倍的瀏覽速度
更高的安全性和網路釣魚防護
標籤和更好用的列印選項
我們的頁面在最新瀏覽器上的展示效果更好