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Green Tea and Antioxidant Green tea contains one of the most powerful antioxidants in the class of flavonoids. This group of flavonoids are further classified into polyphenols with catechins identified as the unique substance in green tea that provides much of its health benefits. Antioxidants have the ability to neutralize free radicals to prevent cell damage. It helps provides triple-cell protection by supporting the body in neutralizing three cell-jeopardizing substances: free radicals, mutagenic nitrosamines and potentially harmful toxins.